Redefining Scottish Style in Edinburgh: Statesman.Eco-Friendly Gifts from Around the World: Dallas Morning News.Maritime Disaster Museums: Dallas Morning News.Fashionista's Guide to Paris: Rendezvous en France magazine.Winter Adventures in Finnish Lapland: Statesman.Glasgow, Scotland's Music City: Houston Chronicle.Need a little, um, digestif to pack that all down? No problem. This is the Indian equivalent of the full English breakfast, with akuri (spicy scrambled eggs), smoked streaky bacon, Shropshire smoked sausages, masala baked beans, grilled field mushrooms, a grilled tomato, and bodacious, booty-padding buttered pau buns. ![]() Our food certainly arrived speedily: a bacon naan roll for him, stuffed with dry-cured savoury goodness from the Ginger Pig–and the Big Bombay for me. Needless to say, I was in my element.įortunately, efficient kitchen staff are well-equipped to handle the crowds. It’s a convivial zoo of heaving, hungry, chewing, slurping humanity. Don’t forget to channel the graceful spirit of Princess Di, offering a bashful, apologetic smile as you sidestep the queue, which may collectively raise a frozen finger or two in what you could opt to interpret as a “salute” to your clever forethought.ĭespite being situated over three levels in an old warehouse near King’s Cross station, nearly every table is filled. Make a reservation, and you can breeze past the crowds. ![]() ![]() Crowds gather outside the windows at Dishoom’s King’s Cross location.
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